Indian Red Chilies - Byadagi, Teja, and Guntur

India is globally recognized for its exceptional red chilies, known for their striking color, intense heat, and unparalleled taste. Among the most popular varieties for export are Byadagi, Teja, and Guntur chilies, each offering unique qualities that cater to various culinary applications.

Byadagi Chilies

– Origin: Karnataka
– Characteristics: Deep red hue, wrinkled texture, mild heat, and high oil content.
– Culinary Uses: Renowned for adding vibrant color and aroma to dishes, perfect for spice mixes, pickles, and seasoning.
– Export Markets: Favored in Europe, the USA, and the Middle East due to its mildness and excellent coloring ability.

Teja Chilies

– Origin: Andhra Pradesh
– Characteristics: Bright red color, high spiciness, and smooth skin.
– Culinary Uses: Commonly used in hot sauces, curry powders, and other spicy dishes.
– Export Markets: In high demand in Asian countries, particularly Thailand, Vietnam, and China, as well as the USA.

 Guntur Chilies

– Origin: Andhra Pradesh
– Characteristics: Strong heat, rich red color, and long shelf life.
– Culinary Uses: Often utilized in powdered form for curries, chutneys, and seasoning.
– Export Markets: Popular in Bangladesh, Sri Lanka, the Middle East, and Southeast Asia for its potent heat and flavor.

Why opt for Indian Red Chilies?

– Grown in optimal climatic conditions using organic and sustainable methods.
– Processed and packaged to comply with international quality standards such as FSSAI, ISO, and HACCP.
– Available in whole, crushed, or powdered forms to meet various culinary needs.

Exporting Indian red chilies guarantees the delivery of top-quality spices to kitchens worldwide, enhancing the flavor of every dish they enhance.