Robusta Cherry

Robusta Cherry Coffee Export by Green Essence Ventures

Green Essence Ventures exports Robusta Cherry Coffee, known for its strong, bold flavor and higher caffeine content. Grown in the low-altitude regions of Karnataka, Kerala our Robusta Cherry coffee is handpicked and carefully processed to preserve its distinctive flavor and high caffeine profile. Robusta cherries are highly valued for their robust, intense flavor and are primarily used in instant coffee, espresso blends, and commercial coffee production.

Why Choose Our Robusta Cherry Coffee?

Bold & Strong Flavor – Rich, earthy, and intense with a hint of bitterness.
High Caffeine Content – Ideal for energizing blends and instant coffee.
Ideal for Espresso Blends – Used in premium coffee blends for its depth.
Sun-Dried Processing – Retains the natural characteristics of Robusta.
Exported Globally – Popular in Europe, the Middle East, and Southeast Asia.

Description

Product Specifications for Robusta Cherry Coffee

Specifications Details
Variety Robusta Cherry Coffee
Altitude Grown 500 – 1,000m Above Sea Level
Moisture Content 10–12% Max.
Caffeine Content 2–2.5%
Flavor Profile Bold, Earthy, Intense, Slightly Bitter
Processing Method Natural (Dry Processed)
Foreign Matter NIL
Adulteration NIL
New Crop Months November to February

Packaging Options

Type of Packaging Available Sizes
Jute Bags 25 KGS, 50 KGS
Bulk Packs 10 KGS, 25 KGS, 50 KGS

Container Capacity

Container Type Capacity
20′ Container 19 MT
40′ Container 25 MT

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