Malabar Monsooned Coffee

Malabar Monsooned Coffee Export by Green Essence Ventures

Green Essence Ventures exports Malabar Monsooned Coffee, a unique and premium coffee variety from the Malabar Coast of India. This specialty coffee undergoes a distinct monsooning process, where beans are exposed to moisture-laden monsoon winds, resulting in a smooth, low-acid coffee with a heavy body and earthy flavor. Known for its golden color, mellow taste, and unique aging process, Malabar Monsooned Coffee is highly sought after by specialty coffee roasters and espresso blend creators worldwide.

Why Choose Our Malabar Monsooned Coffee?

Unique Monsooning Process – Naturally aged with monsoon winds for a smooth taste.
Low Acidity, Heavy Body – Ideal for espresso blends and specialty coffee.
Rich, Earthy Flavor – Notes of spice, chocolate, and wood with a mellow finish.
Exported Globally – Popular in Europe, Japan, and North America.

Description

Product Specifications for Malabar Monsooned Coffee

Specifications Details
Variety Malabar Monsooned Coffee
Altitude Grown 900 – 1,200m Above Sea Level
Moisture Content 10–12% Max.
Caffeine Content 1–1.5%
Flavor Profile Smooth, Earthy, Woody, Chocolate Notes
Processing Method Monsooned (Naturally Aged)
Foreign Matter NIL
Adulteration NIL
New Crop Months June to September

Packaging Options

Type of Packaging Available Sizes
Jute Bags 25 KGS, 50 KGS
Bulk Packs 10 KGS, 25 KGS

Container Capacity

Container Type Capacity
20′ Container 19 MT
40′ Container 25 MT

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