Mango Pulp
Mango Pulp Export by Green Essence Ventures
Green Essence Ventures exports premium-quality mango pulp made from the finest, naturally ripened mangoes. Our mango pulp captures the rich, tropical flavor and vibrant color of Indian mangoes, making it a preferred choice for use in beverages, desserts, ice creams, and confectioneries. Processed under stringent hygiene standards, our mango pulp is free from artificial preservatives, ensuring its natural taste and nutrition are preserved.
Why Choose Our Mango Pulp?
- Rich Mango Flavor: Made from naturally ripened Alphonso, Totapuri, Badami or Kesar mangoes.
- High-Quality Processing: Maintains the natural color, aroma, and taste of fresh mangoes.
- Versatile Applications: Perfect for juices, smoothies, desserts, and culinary creations.
- Chemical-Free: Free from synthetic additives and preservatives.
- Custom Packaging: Available in aluminum or steel tins for maximum product safety and shelf life.
Description
Product Specifications for Mango Pulp
| Specifications | Details |
|---|---|
| Variety | Alphonso, Totapuri, Kesar, Badami |
| Color | Golden Yellow to Deep Orange |
| Brix Content | 16-20° Min. |
| Acidity (as Citric Acid) | 0.4-0.6% |
| pH | 3.5-4.5 |
| Foreign Matter | NIL |
| Preservatives | None |
| Packaging Material | Aluminum or Steel Tin |
| Tin Sizes | 250 GM, 500 GM, 1 KG |
| New Crop Months | April to July |
Packaging and Shipment Details
| Packaging | Available Sizes |
|---|---|
| Aluminum/Steel Tins | 250 GM, 500 GM, 1 KG |
Container Capacity and Shipment
| Container Type | Capacity |
|---|---|
| 20′ Refer Container | 14 MT |
| 40′ Refer Container | 26 MT |
Our mango pulp is shipped using refrigerated (refer) containers to maintain the product’s freshness and quality throughout the transit.
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